Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

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Step 4: Line up the parchment paper on the baking tray and brush the potatoes with the butter. Make sure to go in between the slices. You can use your fingers to open them up and distribute the butter evenly. Only use half of the butter as you'll need it for later. For slicing and dicing there are a few kitchen essentials you simply can’t do without. And we’ve got plenty of them too. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes. Set aside. For some serious chopping and cutting, sometimes a simple knife just won’t do. Yes, we’re talking about some kooky kitchen gadgets that you might not have seen before. But trust us they’re super useful. Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors.

Whatever you’re cooking and whatever in your kitchen needs cutting, chopping, slicing and dicing you can do it with flare with Lakeland.

And with our range of cutting and chopping accessories you’ll find everything you need – from chef's knives, cooking knives, vegetable choppers, vegetable peelers, kitchen knife sets, and some handy gadgets you didn’t know you wanted. Until now. And a good knife really needs to be looked after and most-importantly kept sharp. We’ve got a great range of knife sharpeners for that too. A few kooky kitchen gadgets

Sharp knife: Make sure your knife is sharp and do not use a serrated knife. They’re not the right tool for the jobPotatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration:

Honestly can you really do without a vegetable chopper? Simply place your veggies on the blades and push down to chop in one smooth motion for some perfectly uniform chopped vegetables. Nice. Or what about a garlic slice and dice? It’s simple and easy, and you won’t suffer from garlic fingers after an age spent finely chopping garlic. And then there’s the Julienne vegetable peeler – it’s a simple way to take your presentation from amateur to pro with one swoop. When it comes to chopping the traditional way, it’s all about your choice of knife. The best amateur home cooks will swear by their trusty chef knife, while others stand by the full knife set. Don’t worry, whichever camp you find yourself in, you’ll be covered by our fantastic selection of knives. What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes Everyone assumes that these must be super hard because they look a little fancy. They are so easy! And so good! It takes just a little bit of time to cut them but it’s totally worth it.

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Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato. Step 6: Preheat the oven to 400 degrees and bake the potatoes for 30 minutes. You can reduce the initial cooking time depending on the size of the potatoes. The larger the potato, the more it will take to cook, and vice versa.

So, get ready to get chopping like a true pro with our range of cutting and chopping accessories at Lakeland. Our range of knivesStep 2. Start slicing the potato into even, thin slices without going all the way down to the bottom. Leave about 1/4 to 1/3 inch of the potato untouched in a straight line. Potatoes are just so good and good for you. They can be cooked in so many different ways and super filling. Got to love those potatoes.