About this deal
The pizzas took longer to cook than in outdoor models, but its average of two minutes 17 seconds is still quicker than a traditional oven.
The company that made its name producing very nice-looking fire pits has now produced a very nice-looking stainless-steel pizza oven powered by a wood hopper or gas attachment, both of which are remarkably efficient at heating up the cooking stone to the required 450-500C within 15 minutes. Its refractory stone base and its insulated stainless steel vault allow it to make your best recipes for grilled meats, pizzas, breads, small stews, gratins. Convertible into a barbecue in two seconds thanks to a patented system unique in the world, it will seduce you with its quality finish, its secure stainless steel handles and its ease of maintenance.
The cylindrical shape of the oven is unusual, however, it means it is a very compact oven that is also fuel efficient and makes the most of the wood it’s fed.
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The external housing is a High-temperature black powder-coated steel with a die-cast aluminium frame and three foldable 430 stainless steel legs. The oven comes with a stone for putting your pizza on while its cooking, plus there’s an included temperature gun in the box too, so you can keep tabs on the heat. For those that still have the Ooni 3 and also are interested in the gas burner link, the exact same add-on can be made use of as the Karu 12. The rotante will save you the hassle, because, with the flick of a switch, the pizza stone will start revolving to ensure even cooking every time. The pizza stone is easy to fit and remove, the external temperature gauge was accurate and its exterior cooled down quickly.