To taste it has a warm toffee and butterscotch mouth-feel, with chewy raisins and brown sugar flavours that emerge from the liquid as it caresses your tongue. Among these captivating narratives, the cunning ruse at Devil’s Bridge stands prominent, setting the stage for an extraordinary drink: the Devil’s Bridge Spiced Rum.

This exciting expression has a particularly deep flavour profile, making it stand out from the average light rum. I don't think I would drink this neat as it doesn't appear to be that type of rum, however I added it to some spicy ginger beer with a garnish of orange zest and it really is quite a decent rum. Once blended, the rum undergoes a second maturation in Spanish Oloroso casks, adding a huge depth of character. Equality and diversity run deep in their business and set up the Equiano Foundation whose sole purpose is to fund and support ground level freedom and equality projects annually.Equiano is a premium, limited batch aged rum, that is 100% natural, with no colorants, no flavourings, no spice or added sugar.

Equiano Rum is the delicious result of a collaboration between two distilleries, Barbados Foursquare and Gray's Distillery of Mauritius. Although Equiano is a naturally sweet rum with no added sugar or spices, it has a medium to sweet ending with touches of oak, anise, sweet pepper with a hint of bitter orange peel.Its unique blend of rums from different cultures and aging processes gives it a depth of flavour that is hard to find in other rums. There is a bright fruit character to the palate, supported by hints of liquorice, which is well-rounded and lingers on the finish. Like any quality premium barrel aged rum, Equiano subtly delivers tropical warmth as soon as its aroma touches your nose.

Blended with rum from Africa and the Caribbean, aromas of vanilla and dried oak are complimented by pears, pink grapefruit and grassy notes on the palate. On the nose: Like any quality premium rum, Equiano subtly delivers tropical warmth as soon as its aroma touches your nose. Equiano Rum is a never seen before blend of two cultures, two distilleries and two islands, making it a perfect collaboration of east and west.He was a visionary who invested in eclectic barrel types, small pot stills and a proprietary yeast strain which lead. The expression is the world's first African and Caribbean rum blend, making it one of the most unique rums on the market. If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. There are two distilleries, Foursquare and Gray's Distillery, who make the rum, while the brand is owned and run by drinks marketeers Aaisha Dadral and Amanda Kakembo, Rum Ambassador Ian Burrel and more. Named after Olaudah Equiano, an entrepreneur and freedom fighter whose autobiography shaped history.